Portugal, a country celebrated for its rich history, stunning landscapes, and vibrant culture, also boasts an extraordinary culinary scene that has captured the attention of food lovers worldwide. At the heart of this gastronomic paradise are its Michelin-starred restaurants, each offering unique interpretations of Portuguese cuisine that blend traditional flavors with innovative techniques.

Whether you're a devoted foodie or simply someone who appreciates fine dining, this guide to Portugal's Michelin-starred restaurants will lead you on a mouth-watering journey through the country's best culinary experiences.


Lisbon: A Melting Pot of Flavors



  • Location: Lisbon
  • Stars: 2
  • Chef: Henrique Sá Pessoa

At Alma, Chef Henrique Sá Pessoa takes diners on a culinary journey through Portuguese flavors, infused with global influences. The menu is a testament to the chef's creativity and passion for reimagining traditional dishes.



  • Location: Lisbon
  • Stars: 2
  • Chef: José Avillez

Belcanto is a landmark in Lisbon's dining scene, where Chef José Avillez merges the old and new in a celebration of Portuguese culinary heritage. The restaurant's dishes are as beautiful as they are flavorful, offering a sophisticated dining experience.



  • Location: Lisbon
  • Stars: 1
  • Chef: Joachim Koerper

Nestled atop Lisbon's iconic Edward VII Park, Eleven offers a sophisticated dining experience with panoramic views of the city. Chef Joachim Koerper's inventive cuisine marries traditional Portuguese flavors with contemporary techniques, resulting in dishes that are both visually stunning and exquisitely flavorful.


Porto and the North: Tradition Meets Innovation


The Yeatman

  • Location: Vila Nova de Gaia, Porto
  • Stars: 2
  • Chef: Ricardo Costa

Overlooking the Douro River, The Yeatman is renowned for its wine-centric cuisine. Chef Ricardo Costa expertly pairs local ingredients with the region's best wines, creating harmonious dishes that reflect the essence of Portuguese gastronomy.


Casa de Chá da Boa Nova

  • Location: Leça da Palmeira
  • Stars: 2
  • Chef: Rui Paula

Housed in a building designed by the famed architect Álvaro Siza Vieira, Casa de Chá da Boa Nova specializes in seafood, offering diners a taste of the ocean in every bite. Chef Rui Paula's respect for fresh, high-quality ingredients shines through his innovative dishes.



  • Location: Porto
  • Stars: 2
  • Chef: Vítor Matos

Housed in a restored 18th-century mansion overlooking the Douro River, Antiqvvm offers diners a glimpse into Portugal's opulent past. Chef Vítor Matos' inventive cuisine showcases the flavors of the region, with dishes that are as visually stunning as they are delicious.


The Algarve: A Taste of the Sea


Ocean Restaurant

  • Location: Vila Vita Parc, Alporchinhos
  • Stars: 2
  • Chef: Hans Neuner

Inspired by the sea, Chef Hans Neuner's creations are a tribute to the ocean's bounty. The Ocean's location offers breathtaking views, enhancing the dining experience with a visual feast that complements the exquisite dishes.



  • Location: Bela Vista Hotel & Spa, Portimão
  • Stars: 1
  • Chef: João Oliveira

With a focus on local and seasonal produce, Vista offers a modern take on Portuguese cuisine. Each dish tells a story, crafted with precision and artistry by Chef Oliveira and his team.


Vila Joya

  • Location: Albufeira
  • Stars: 2
  • Chef: Dieter Koschina

Tucked away amidst the rugged coastline of the Algarve, Vila Joya enchants diners with its Mediterranean-inspired cuisine and breathtaking ocean views. Chef Dieter Koschina's meticulous attention to detail is evident in every dish, showcasing the bounty of the sea and the flavors of the Algarve countryside.


The Central Region: A Feast for the Senses



  • Location: Penha Longa Resort, Sintra
  • Stars: 1
  • Chef: Pedro Almeida

As Portugal's oldest Japanese restaurant, Midori has reinvented itself under Chef Pedro Almeida, earning a Michelin star for its exquisite blend of Japanese techniques with Portuguese flavors.


Mesa de Lemos

  • Location: Passos de Silgueiros (Viseu)
  • Stars: 1
  • Chef: Diogo Rocha

Set amidst the stunning landscape of the Dão wine region, Mesa de Lemos by Chef Diogo Rocha offers an ode to Portuguese cuisine with a modern twist. The dishes are a reflection of the chef’s deep connection to the land, with a focus on local and seasonal ingredients that tell a story of the region's rich culinary heritage.


Ó Balcão

  • Location: Santarém
  • Stars: 1
  • Chef: Rodrigo Castelo

Nestled in the historic city of Santarém, Ó Balcão is a gem in Portugal's gastronomic landscape, led by the talented chef Rodrigo Castelo. The restaurant is known for its commitment to the region's culinary heritage, focusing on local ingredients and traditional recipes with a modern interpretation.


Dining Etiquette and Tips

When visiting these esteemed establishments, it's important to consider a few tips to enhance your experience:

  • Reservations: Michelin-starred restaurants often require reservations well in advance, especially during peak seasons.
  • Dress Code: While not all restaurants have a strict dress code, smart casual is generally recommended to match the establishment's ambiance.
  • Tasting Menus: To fully experience the chef's vision, opt for the tasting menu when available. It offers a curated selection of the restaurant's signature dishes.
  • Wine Pairings: Take advantage of the sommelier's expertise and inquire about wine pairings to complement your meal.


Embarking on this culinary journey through Portugal's Michelin-starred restaurants offers more than just meals—it provides a deeper understanding of the country's rich culture, history, and passion for food. Each restaurant tells a story, inviting diners to explore Portugal's diverse flavors most exquisitely. Bon appétit!

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